{"id":568,"date":"2018-11-02T16:04:07","date_gmt":"2018-11-02T16:04:07","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=568"},"modified":"2026-09-14T10:04:16","modified_gmt":"2026-09-14T08:04:16","slug":"salad-caesar","status":"publish","type":"post","link":"https:\/\/staging.madtildetmeste.dk\/?p=568","title":{"rendered":"Salad Caesar"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Salat<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salat svarende til 1 iceberg ( Romainesalat, julesalat eller andet)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd             r\u00f8d&nbsp;peberfrugt i tern<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;for\u00e5rsl\u00f8g i tynde skiver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;bacon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;h\u00e5ndfulde hvedebr\u00f8d i grove tern<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 fed&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;hvidl\u00f8g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 stk.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;kyllingebryst<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skyl og del salaterne og t\u00f8r dem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sk\u00e6r bacon i tynde skiver og steg dem spr\u00f8de. Kn\u00e6k dem i mindre stykker.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sigt stegefedtet over br\u00f8det sammen med lidt knust hvidl\u00f8g og lidt salt. Bland det grundigt sammen og rist br\u00f8dternene langsomt p\u00e5 panden til de er spr\u00f8de.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Steg kyllingebryst i ca 10 minutter, lad det hvile og sk\u00e6r det i tynde skiver.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00e6sardressing<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>HUSK<\/strong> alle ingredienser skal ha stuetemperatur<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">75 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;parmesan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;pasteuriserede \u00e6ggeblommer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 ss&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;\u00e6blecidereddike<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 ss&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;citron<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;sardeller\/ansjoser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd ss&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;finthakket rosmarin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 dl&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;olivenolie, tempereret<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 dl&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;rapsolie, tempereret<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sk\u00e6r parmesanen i mindre stykker og kom dem i en foodprocessor. K\u00f8r dem ved h\u00f8jeste hastighed sammen med \u00e6ggeblommer, de syrlige safter, sardellerne og rosmarinen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bland de 2 olier sammen og k\u00f8r olien i massen i en tynd str\u00e5le til du har en cremet dressing.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desuden:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; reven parmesan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;Anret salaten, drys med for\u00e5rsl\u00f8g og peberfrugt. Fordel kylling og bacon henover. Dryp med lidt dressing og pynt med croutoner. Riv lidt parmesan over.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salat Salat svarende til 1 iceberg ( Romainesalat, julesalat eller andet) \u00bd r\u00f8d&nbsp;peberfrugt i tern 2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;for\u00e5rsl\u00f8g i tynde skiver 100 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;bacon 2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;h\u00e5ndfulde hvedebr\u00f8d i grove tern 1 fed&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;hvidl\u00f8g 1 stk.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;kyllingebryst &nbsp; Skyl og del salaterne og t\u00f8r dem. Sk\u00e6r bacon i tynde skiver og steg dem spr\u00f8de. Kn\u00e6k dem i mindre stykker. Sigt stegefedtet over&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[43],"tags":[68,198,263,329,375],"class_list":["post-568","post","type-post","status-publish","format-standard","hentry","category-salater","tag-ansjoser","tag-hvidloeg","tag-kylling","tag-parmesan","tag-rosmarin"],"_links":{"self":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=568"}],"version-history":[{"count":3,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/568\/revisions"}],"predecessor-version":[{"id":4644,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/568\/revisions\/4644"}],"wp:attachment":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}