{"id":534,"date":"2018-10-28T09:46:37","date_gmt":"2018-10-28T09:46:37","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=534"},"modified":"2026-09-24T14:08:18","modified_gmt":"2026-09-24T12:08:18","slug":"mulligatawny-suppe","status":"publish","type":"post","link":"https:\/\/staging.madtildetmeste.dk\/?p=534","title":{"rendered":"Mulligatawny"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">500 g &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; kyllingefilet sk\u00e5ret i tern<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 dl &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; h\u00f8nse- eller kyllingefond<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tsk &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; karry<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsk &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; spidskommen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 spsk &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; olivenolie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; l\u00f8g, finthakket<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; fed hvidl\u00f8g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; porrer, i tynde skiver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; r\u00f8d peberfrugt, i strimler<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; tomater, sk\u00e5ret i b\u00e5de<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; tsk. timian<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 dl &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; fl\u00f8de<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 spsk. &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; majsstivelse i 1 dl vand<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">salt og peber<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Varm gryden op ved middelvarme og r\u00f8r karry og spidskommen rundt i gryden til den begynder at dufte \u2013 tils\u00e6t olie, l\u00f8g, porre og hvidl\u00f8g og sauter i karryen til l\u00f8gene er bl\u00f8de.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brun kyllingek\u00f8det der i p\u00e5 alle sider og tils\u00e6t derefter kyllingefond sammen med timian<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lad det simre under l\u00e5g i 20 minutter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tils\u00e6t tomat og peberfrugt og smag til med salt og peber og j\u00e6vn det evt. en smule med lidt majsstivelse udr\u00f8res i koldt vand, som tils\u00e6ttes under omr\u00f8ring.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kog karrysuppen godt igennem, smag suppen til og tils\u00e6t piskefl\u00f8de.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>500 g &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; kyllingefilet sk\u00e5ret i tern 8 dl &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; h\u00f8nse- eller kyllingefond 2 tsk &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; karry 1 tsk &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; spidskommen 2 spsk &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; olivenolie 1 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; l\u00f8g, finthakket 2 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; fed hvidl\u00f8g 2 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; porrer, i tynde skiver 1 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; r\u00f8d peberfrugt, i strimler 2 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; tomater, sk\u00e5ret i b\u00e5de 2 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; tsk. timian&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[51],"tags":[198,263,337],"class_list":["post-534","post","type-post","status-publish","format-standard","hentry","category-supper","tag-hvidloeg","tag-kylling","tag-peberfrugt"],"_links":{"self":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=534"}],"version-history":[{"count":3,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/534\/revisions"}],"predecessor-version":[{"id":4686,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/534\/revisions\/4686"}],"wp:attachment":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}