{"id":520,"date":"2018-10-28T09:30:36","date_gmt":"2018-10-28T09:30:36","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=520"},"modified":"2026-09-24T14:32:11","modified_gmt":"2026-09-24T12:32:11","slug":"kartoffelsuppe","status":"publish","type":"post","link":"https:\/\/staging.madtildetmeste.dk\/?p=520","title":{"rendered":"Kartoffelsuppe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">1 kg &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; kartofler<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2-3 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; porrer sk\u00e5ret i ringe a ca 1 cm<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 fed &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; hvidl\u00f8g, knust<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 spsk &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; olivenolie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 liter &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; gr\u00f8ntsagsbouillon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En knivspids vaniljepulver (kan undlades)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 &#8211; 1 dl &nbsp;&nbsp;&nbsp;&nbsp;&nbsp; piskefl\u00f8de<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Friskkv\u00e6rnet sort peber og lidt salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">evt saften fra en halv appelsin (kan undlades)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skr\u00e6l kartoflerne og sk\u00e6r dem i tern.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kartofler, hvidl\u00f8g og rensede porrer i strimler (eller grofthakket l\u00f8g) sauteres i en gryde i olivenolie i et par minutter under omr\u00f8ring.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tils\u00e6t gr\u00f8ntsagsbouillon og evt en knivspids vaniljepulver, kom l\u00e5g p\u00e5 og lad det koge i 20 minutter \u2013 eller indtil kartoflerne er m\u00f8re.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Blend kartoffelsuppen til den er cremet og l\u00e6kker \u2013 hold lidt af v\u00e6den tilbage og brug den, samt evt mere gr\u00f8ntsagsbouillon til at justere konsistensen til, mens der blendes. Rund af med piskefl\u00f8de og blend det godt ind i suppen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Smag til salt og friskkv\u00e6rnet sort peber.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Det smager ogs\u00e5 dejligt at komme et enkelt dryp friskpresset appelsinsaft i , hvis man har, men det kan fint undlades.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 kg &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; kartofler 2-3 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; porrer sk\u00e5ret i ringe a ca 1 cm 1 fed &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; hvidl\u00f8g, knust 1 spsk &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; olivenolie 1 liter &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; gr\u00f8ntsagsbouillon En knivspids vaniljepulver (kan undlades) 1\/2 &#8211; 1 dl &nbsp;&nbsp;&nbsp;&nbsp;&nbsp; piskefl\u00f8de Friskkv\u00e6rnet sort peber og lidt salt evt saften fra en halv appelsin (kan undlades) &nbsp; Skr\u00e6l kartoflerne&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[51],"tags":[134,198,236,348,458],"class_list":["post-520","post","type-post","status-publish","format-standard","hentry","category-supper","tag-efteraar","tag-hvidloeg","tag-kartofler","tag-porre","tag-vinter"],"_links":{"self":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=520"}],"version-history":[{"count":3,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/520\/revisions"}],"predecessor-version":[{"id":4692,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/520\/revisions\/4692"}],"wp:attachment":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}