{"id":511,"date":"2018-10-27T21:58:06","date_gmt":"2018-10-27T21:58:06","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=511"},"modified":"2026-01-14T15:18:42","modified_gmt":"2026-01-14T14:18:42","slug":"jordskokkesuppe-med-torsk-aebletern-og-bacon","status":"publish","type":"post","link":"https:\/\/staging.madtildetmeste.dk\/?p=511","title":{"rendered":"Jordskokkesuppe med torsk, \u00e6bletern og bacon"},"content":{"rendered":"<p>350 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 skr\u00e6llet jordskokker i tern<\/p>\n<p>300 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 skr\u00e6llet kartofler i tern<\/p>\n<p>2 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 mellemstore l\u00f8g i grove tern<\/p>\n<p>1 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 fed hvidl\u00f8g<\/p>\n<p>2 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 kviste timian eller 1 tsk t\u00f8rret timian<\/p>\n<p>2 spsk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 olivenolie<\/p>\n<p>1 liter \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 h\u00f8nseboullion<\/p>\n<p>lidt revet muskatn\u00f8d<\/p>\n<p>Jordskokker, kartofler, l\u00f8g, timian og hvidl\u00f8g kommes i en gryde sammen med olivenolie og sauter i 2 minutter ved middelvarme. Tils\u00e6t bouillon og l\u00e6g l\u00e5g p\u00e5, lad det koge i 15 minutter.<\/p>\n<p><strong>Fyld<\/strong><\/p>\n<p>2 spsk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00e6bleeddike<\/p>\n<p>1 tsk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 honning<\/p>\n<p>1 tsk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 citronsaft<\/p>\n<p>1 torskefilet fra fiskehandleren (det er nok til 4)<\/p>\n<p>Ristet bacon crunch (kan evt erstattes af spr\u00f8d og bagt parmaskinke)<\/p>\n<p>2 sm\u00e5 \u00e6bler i tern<\/p>\n<p><strong>Imens suppen koger, laves tilbeh\u00f8ret:<\/strong><\/p>\n<p>Torsken rulles og l\u00e6gges i et ovnfast fad p\u00e5 bagepapir. Bages i en forvarmet ovn i 15 minutter. Bland honning, \u00e6bleeddike og citron i en sk\u00e5l og vendes med \u00e6bleternene. Bacon sk\u00e6res i sm\u00e5 tern og ristes spr\u00f8d p\u00e5 panden<\/p>\n<p>N\u00e5r suppen har kogt i 15 minutter, tages den af varmen og blendes med en stavblender. Tils\u00e6t fl\u00f8de og smag til med salt, peber og muskatn\u00f8d.<\/p>\n<p>1 dl \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 piskefl\u00f8de<\/p>\n<p>1 tsk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 salt<\/p>\n<p>friskkv\u00e6rnet peber<\/p>\n<p>Anrettes i en sk\u00e5l eller p\u00e5 en dyb tallerken: F\u00f8rst anrettes en lille forh\u00f8jning i midten med \u00e6bletern, hvorp\u00e5 torsken placeres. Suppen h\u00e6ldes rundt om torsken, og tilsidst drysses med spr\u00f8d bacon og et par enkelte \u00e6bletern oven p\u00e5 torsken. Lidt frisk timian pynter smukt p\u00e5 toppen.<\/p>\n<p>Server gerne et godt br\u00f8d til \u2013 fx disse l\u00e6kre osteboller eller koldh\u00e6vede flutes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>350 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 skr\u00e6llet jordskokker i tern 300 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 skr\u00e6llet kartofler i tern 2 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 mellemstore l\u00f8g i grove [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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