{"id":458,"date":"2018-10-22T18:15:10","date_gmt":"2018-10-22T18:15:10","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=458"},"modified":"2026-08-26T15:19:19","modified_gmt":"2026-08-26T13:19:19","slug":"chipotle-i-adobosauce","status":"publish","type":"post","link":"https:\/\/staging.madtildetmeste.dk\/?p=458","title":{"rendered":"Chipotle i Adobosauce"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Chipotle, r\u00f8get Jalape\u00f1o, er en af de l\u00e6kreste ting fra det mexicanske og det sydvestlige USA. De s\u00e6lges ofte i en l\u00e6kker st\u00e6rk s\u00f8dlig sause, Adobosauce. Her er en opskrift hvor man kan bruge sine egne r\u00f8gede chilier, eller k\u00f8be t\u00f8rrede r\u00f8gede chilier, og lave sin egen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-8f761849 wp-block-group-is-layout-flex\">\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>10 &#8211; 15&nbsp;Chipotle eller andre r\u00f8gede t\u00f8rrede chili<\/td><\/tr><tr><td>4 fed&nbsp;presset hvidl\u00f8g<\/td><\/tr><tr><td>1 mellemstort&nbsp;hakket l\u00f8g<\/td><\/tr><tr><td>1 d\u00e5se&nbsp;hakkede fl\u00e5ede tomater<\/td><\/tr><tr><td>\u00bd dl&nbsp;\u00e6bleeddike<\/td><\/tr><tr><td>2 spsk.&nbsp;salt<\/td><\/tr><tr><td>\u00bd dl&nbsp;sukker<\/td><\/tr><tr><td>2 dl&nbsp;kyllingebouillon<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hak l\u00f8g, og pres hvidl\u00f8get ned i en passende kasserolle, sammen med de t\u00f8rrede chilier. Tils\u00e6t tomat, eddike, salt, sukker og bouillon. Bring det til en stille simren over middelvarme, og lad det simre under l\u00e5g i en time til halvanden, indtil chilierne er helt m\u00f8re. Kig til det hver halve time, og r\u00f8r lidt rundt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tils\u00e6t evt. Atamon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fisk en 7-8 chilier op af saucen, og k\u00f8r resten af saucen i en foodprocessor eller findel med stavblender. Fordel de reserverede chilier i ca. 4 sm\u00e5 glas, og h\u00e6ld saucen over.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Det holder sig godt i k\u00f8leskabet, og er egnet til at fryse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chipotle i Adobosauce er fantastisk til marinader, og til at krydre en gryderet. Pr\u00f8v at lave en s\u00f8gning p\u00e5 chipotle her p\u00e5 Verdens L\u00e6kreste Opskrifter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chipotle, r\u00f8get Jalape\u00f1o, er en af de l\u00e6kreste ting fra det mexicanske og det sydvestlige USA. De s\u00e6lges ofte i en l\u00e6kker st\u00e6rk s\u00f8dlig sause, Adobosauce. Her er en opskrift hvor man kan bruge sine egne r\u00f8gede chilier, eller k\u00f8be t\u00f8rrede r\u00f8gede chilier, og lave sin egen. &nbsp; 10 &#8211; 15&nbsp;Chipotle eller andre r\u00f8gede t\u00f8rrede&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[9],"tags":[72,437],"class_list":["post-458","post","type-post","status-publish","format-standard","hentry","category-chili","tag-aebleeddike","tag-tomater"],"_links":{"self":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=458"}],"version-history":[{"count":2,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/458\/revisions"}],"predecessor-version":[{"id":4550,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/458\/revisions\/4550"}],"wp:attachment":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}