{"id":454,"date":"2018-10-22T18:11:51","date_gmt":"2018-10-22T18:11:51","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=454"},"modified":"2026-01-14T11:22:02","modified_gmt":"2026-01-14T10:22:02","slug":"chiliolie","status":"publish","type":"post","link":"https:\/\/staging.madtildetmeste.dk\/?p=454","title":{"rendered":"Chiliolie"},"content":{"rendered":"<p>Friske chilier<\/p>\n<p>Hvidl\u00f8g<\/p>\n<p>Olivenolie<\/p>\n<p>Fjern stilkene p\u00e5 chilierne og halver dem p\u00e5 den lange led.<\/p>\n<p>Overh\u00e6ld dem med kogende vand og lad dem tr\u00e6kke i 5 minutter. Det kogende vand er vigtigt!!! <strong>Camilla Plum<\/strong> skriver, at hvis man bare putter friske chilier i olie, er der stor risiko for botulisme. Og s\u00e5 er alt jo lige meget ????<\/p>\n<p>L\u00e6g chilierne imellem to lag k\u00f8kkenrulle, der kan opsuge vandet, l\u00e6g dem i et sylteglas \u2013 eventuelt sammen med et par fed pillede hvidl\u00f8g\u00a0\u2013 og h\u00e6ld olivenolie over, s\u00e5 det d\u00e6kker.<\/p>\n<p>Lad det tr\u00e6kke 1 uge \u2013 smag efter \u2013 hvis olien er st\u00e6rk nok, er den klar. Ellers lad den tr\u00e6kke en uge mere. Si olien igennem et kaffefilter og h\u00e6ld den p\u00e5 flasker.<\/p>\n<p>Olien er god til mange ting \u2013 blandt andet til bagte gr\u00f8ntsager i ovn.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Friske chilier Hvidl\u00f8g Olivenolie Fjern stilkene p\u00e5 chilierne og halver dem p\u00e5 den lange led. Overh\u00e6ld dem med kogende vand og lad dem tr\u00e6kke i 5 minutter. Det kogende vand er vigtigt!!! Camilla Plum skriver, at hvis man bare putter friske chilier i olie, er der stor risiko for botulisme. Og s\u00e5 er alt jo&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[9],"tags":[318],"class_list":["post-454","post","type-post","status-publish","format-standard","hentry","category-chili","tag-olie"],"_links":{"self":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=454"}],"version-history":[{"count":1,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/454\/revisions"}],"predecessor-version":[{"id":4108,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/454\/revisions\/4108"}],"wp:attachment":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}