{"id":4244,"date":"2026-03-30T10:44:07","date_gmt":"2026-03-30T08:44:07","guid":{"rendered":"https:\/\/detskalsmagegodt.dk\/?p=4244"},"modified":"2026-03-30T10:44:07","modified_gmt":"2026-03-30T08:44:07","slug":"bearnaise-sauce","status":"publish","type":"post","link":"https:\/\/staging.madtildetmeste.dk\/?p=4244","title":{"rendered":"Bearnaise.sauce"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Genopvarmningssikker Bearnaise \u2013 Thermomix TM6<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>(Kan laves i forvejen og varmes op igen uden at skille)<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredienser<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g sm\u00f8r<\/li>\n\n\n\n<li>4 \u00e6ggeblommer <em>(vigtigt for stabilitet)<\/em><\/li>\n\n\n\n<li>3 spsk. eddike (estragon-, hvidvins- eller sherryeddike)<\/li>\n\n\n\n<li>3 spsk. hvidvin<\/li>\n\n\n\n<li>1 skalottel\u00f8g<\/li>\n\n\n\n<li>Stilke fra 1 bundt estragon<\/li>\n\n\n\n<li>Blade fra 1 bundt estragon, finthakket<\/li>\n\n\n\n<li>1\u20132 spsk. citronsaft<\/li>\n\n\n\n<li>Salt og hvid peber<\/li>\n\n\n\n<li><strong>3 spsk. vand<\/strong> <em>(n\u00f8glen til genopvarmning)<\/em><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Essens (kan laves dagen f\u00f8r)<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Kom skalottel\u00f8g i <strong>mixersk\u00e5len<\/strong><br><strong>5 sek. \/ hastighed 5<\/strong><\/li>\n\n\n\n<li>Tils\u00e6t eddike, hvidvin, estragonstilke, lidt salt og peber.<\/li>\n\n\n\n<li>Kog ind<br><strong>15 min. \/ 100\u00b0C \/ hastighed 1 \/ m\u00e5leb\u00e6ger af<\/strong><br>\u2013 til der er ca. 2 spsk. tilbage.<\/li>\n\n\n\n<li>Si essensen og lad den <strong>afk\u00f8le helt<\/strong>.<\/li>\n\n\n\n<li>Skyl og t\u00f8r mixersk\u00e5len grundigt.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 <em>Kold essens er afg\u00f8rende for en stabil base.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Klaret sm\u00f8r (absolut n\u00f8dvendigt)<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Kom sm\u00f8rret i <strong>mixersk\u00e5len<\/strong><br><strong>10 min. \/ 60\u00b0C \/ hastighed 1<\/strong><\/li>\n\n\n\n<li>Lad sm\u00f8rret st\u00e5 1 minut.<\/li>\n\n\n\n<li>H\u00e6ld forsigtigt det klarede sm\u00f8r over i en kande.<br><strong>Bundfaldet m\u00e5 ikke med.<\/strong><\/li>\n\n\n\n<li>Skyl og t\u00f8r mixersk\u00e5len igen.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 <em>Bundfald = risiko for skilning ved genopvarmning.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. Stabil grundemulsion<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>S\u00e6t <strong>sommerfuglen<\/strong> p\u00e5.<\/li>\n\n\n\n<li>Kom i mixersk\u00e5len:\n<ul class=\"wp-block-list\">\n<li>4 \u00e6ggeblommer<\/li>\n\n\n\n<li>Afk\u00f8let essens<\/li>\n\n\n\n<li><strong>3 spsk. vand<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Pisk og varm langsomt<br><strong>5 min. \/ 63\u00b0C \/ hastighed 3<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 <em>63\u00b0C giver st\u00e6rk emulsion, som t\u00e5ler at blive k\u00f8let og genopvarmet.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. Sm\u00f8r tils\u00e6ttes ultrakontrolleret<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>K\u00f8r videre p\u00e5<br><strong>63\u00b0C \/ hastighed 3<\/strong><\/li>\n\n\n\n<li>H\u00e6ld det klarede sm\u00f8r i <strong>meget tynd str\u00e5le<\/strong> gennem l\u00e5get<br>(brug m\u00e5leb\u00e6geret som dryp-l\u00e5g).<\/li>\n\n\n\n<li>Brug 3\u20134 minutter \u2013 ingen hast.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 <em>Langsom fedtoptagelse = varme\u2011robust sauce.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5. Smag til<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Tils\u00e6t finthakket estragon (og evt. k\u00f8rvel).<\/li>\n\n\n\n<li>Smag til med citronsaft, salt og hvid peber.<\/li>\n\n\n\n<li>R\u00f8r kort<br><strong>10 sek. \/ hastighed 2<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Opbevaring<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kan st\u00e5 <strong>lun i TM6<\/strong> i op til 1 time:<br><strong>60\u00b0C \/ hastighed 1 (uden sommerfugl)<\/strong><\/li>\n\n\n\n<li>Kan k\u00f8les ned, d\u00e6kkes t\u00e6t og opbevares i k\u00f8leskab i <strong>op til 24 timer<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u2705<\/strong><strong> S\u00e5dan genopvarmes den (uden at skille!)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>I Thermomix TM6 (klart bedst)<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Kom saucen i <strong>mixersk\u00e5len<\/strong>.<\/li>\n\n\n\n<li>Varm langsomt<br><strong>55\u201360\u00b0C \/ hastighed 1<\/strong><\/li>\n\n\n\n<li>R\u00f8r evt. hver 2.\u20133. minut.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\u2757 <strong>Aldrig over 60\u00b0C ved genopvarmning<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hvis den virker for tyk efter opvarmning<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tils\u00e6t 1\u20132 spsk. <strong>varmt vand<\/strong><\/li>\n\n\n\n<li>R\u00f8r <strong>10 sek. \/ hastighed 2<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u2705<\/strong><strong> Hvorfor denne bearnaise kan genopvarmes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ekstra vand giver varmebuffer<\/li>\n\n\n\n<li>Lavere arbejdstemperatur (63\u00b0C)<\/li>\n\n\n\n<li>Flere \u00e6ggeblommer = st\u00e6rkere emulsion<\/li>\n\n\n\n<li>Klaret sm\u00f8r uden m\u00e6lkeproteiner<\/li>\n\n\n\n<li>TM6 varmer pr\u00e6cist og sk\u00e5nsomt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Hvis du vil, kan jeg ogs\u00e5 lave:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Banket\u2011klar bearnaise (kan laves 2 timer f\u00f8r)<\/strong><\/li>\n\n\n\n<li><strong>Professionel restaurant\u2011version<\/strong><\/li>\n\n\n\n<li><strong>Sous\u2011vide\u2011optimeret bearnaise<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Genopvarmningssikker Bearnaise \u2013 Thermomix TM6 (Kan laves i forvejen og varmes op igen uden at skille) Ingredienser 1. Essens (kan laves dagen f\u00f8r) \u2705 Kold essens er afg\u00f8rende for en stabil base. 2. Klaret sm\u00f8r (absolut n\u00f8dvendigt) \u2705 Bundfald = risiko for skilning ved genopvarmning. 3. Stabil grundemulsion \u2705 63\u00b0C giver st\u00e6rk emulsion, som t\u00e5ler&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[54,539],"tags":[534,540,541,409],"class_list":["post-4244","post","type-post","status-publish","format-standard","hentry","category-tilbehoer","category-omskrevet-til-tm6","tag-aeggeblomme","tag-estragon","tag-sauce","tag-smoer"],"_links":{"self":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/4244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4244"}],"version-history":[{"count":1,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/4244\/revisions"}],"predecessor-version":[{"id":4245,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/4244\/revisions\/4245"}],"wp:attachment":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}