{"id":4214,"date":"2026-02-10T11:15:24","date_gmt":"2026-02-10T10:15:24","guid":{"rendered":"https:\/\/detskalsmagegodt.dk\/?p=4214"},"modified":"2026-02-10T12:59:49","modified_gmt":"2026-02-10T11:59:49","slug":"vandbakkelse-til-det-hele","status":"publish","type":"post","link":"https:\/\/staging.madtildetmeste.dk\/?p=4214","title":{"rendered":"Vandbakkelse til det hele"},"content":{"rendered":"\n

1 dl             vand<\/p>\n\n\n\n

100 g                sm\u00f8r<\/p>\n\n\n\n

100 g                hvedemel<\/p>\n\n\n\n

3                         \u202f\u00e6g<\/p>\n\n\n\n

Smelt vand og sm\u00f8r i en gryde. Tils\u00e6t mel, r\u00f8r godt og hurtigt til en \u2019sm\u00f8rbolle\u2019 er dannet. Tag derefter gryden af varmen og vent 2 – 3 minutter. Tils\u00e6t \u00e6ggene \u00e9t ad gangen under kraftig omr\u00f8ring, til en glat og smidig dej opn\u00e5s. Brug gerne en h\u00e5ndmikser, hvis h\u00e5ndpiskeris er for h\u00e5rdt.<\/p>\n\n\n\n

Kom dejen op i en spr\u00f8jtepose med en rund, glat ca. 12 mm tyl i. Spr\u00f8jt dejen ud p\u00e5 bageplader bekl\u00e6dt med bagepapir som aflange og let buttede kager p\u00e5 ca. 7 x 3 cm. Husk god afstand.<\/p>\n\n\n\n

Bag dem i en 200o <\/sup>varm ovn, til de er gyldne og godt bagt i bunden, cirka 25 minutter \u2013 afh\u00e6ngig af st\u00f8rrelsen og ovnen. <\/p>\n\n\n\n

Afk\u00f8les helt p\u00e5 en bagerist.\u202f<\/p>\n\n\n\n

Kan bruges b\u00e5de som kage eller med avocadocreme og laks<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

1 dl             vand 100 g                sm\u00f8r 100 g                hvedemel 3                         \u202f\u00e6g Smelt vand og sm\u00f8r i en gryde. Tils\u00e6t mel, r\u00f8r godt og hurtigt til en \u2019sm\u00f8rbolle\u2019 er dannet. Tag derefter gryden af varmen og vent 2 – 3 minutter. Tils\u00e6t \u00e6ggene \u00e9t ad gangen under kraftig omr\u00f8ring, til en glat og smidig dej opn\u00e5s….<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[54,1],"tags":[],"class_list":["post-4214","post","type-post","status-publish","format-standard","hentry","category-tilbehoer","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/4214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4214"}],"version-history":[{"count":1,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/4214\/revisions"}],"predecessor-version":[{"id":4215,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/4214\/revisions\/4215"}],"wp:attachment":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}