{"id":4044,"date":"2025-12-27T11:34:04","date_gmt":"2025-12-27T10:34:04","guid":{"rendered":"https:\/\/detskalsmagegodt.dk\/?p=4044"},"modified":"2026-01-14T11:26:43","modified_gmt":"2026-01-14T10:26:43","slug":"karamelrand","status":"publish","type":"post","link":"https:\/\/staging.madtildetmeste.dk\/?p=4044","title":{"rendered":"Karamelrand"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Karamel og sauce<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">350 g      sukker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 dl         vand<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2\u00bd dl     piskefl\u00f8de<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sukkeret til karamellen smeltes i en gryde, og n\u00e5r det er gyldenbrunt tils\u00e6ttes 1 dl kogende vand. Lad karamellen koge godt igennem, mens der r\u00f8res, til alt er smeltet sammen. H\u00e6ld halvdelen af karamellen i en randform, der er varmet op og fordel karamellen j\u00e6vnt i formen. Resten af karamellen h\u00e6ldes tilbage i gryden og tils\u00e6ttes endnu 1 dl kogende vand. Kog det godt igennem, til karamellen er samlet og blank. Lad denne karamelsovs blive kold.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cremen<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7\u00bd dl     piskefl\u00f8de<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2\u00bd dl     s\u00f8dm\u00e6lk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">75 g       sukker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 stang  vanilje<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 hele     \u00e6g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8            \u00e6ggeblommer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g       smuttede mandler, grofthakkede<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kom fl\u00f8de og m\u00e6lk til cremen i en gryde. Fl\u00e6k vaniljestangen, skrab kornene ud og bland dem med sukkeret. Tils\u00e6t sukker-vaniljeblandingen og den skrabede vanillestang til fl\u00f8de-m\u00e6lkeblandingen. Lad det koge op og sluk s\u00e5 og lad fl\u00f8den tr\u00e6kke med vanillestangen i en halv time. Fjern vanillestangen. \u00c6ggene og \u00e6ggeblommerne r\u00f8res sammen med let h\u00e5nd og tils\u00e6ttes den lune fl\u00f8de-m\u00e6lkeblanding. Det skal kun r\u00f8res sammen, endelig ikke piskes. Sigt massen og h\u00e6ld den i en randform, drys de hakkede mandler i  og s\u00e6t formen i ovnen i et vandbad ved 150 grader til massen f\u00f8les fast (ca. 1 time). Lad randen blive helt kold og vend den s\u00e5 ud p\u00e5 et fad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Inden servering<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pisk de 2\u00bd dl piskefl\u00f8de til let skum og vend karamellen i.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Karamel og sauce 350 g sukker 2 dl vand 2\u00bd dl piskefl\u00f8de Sukkeret til karamellen smeltes i en gryde, og n\u00e5r det er gyldenbrunt tils\u00e6ttes 1 dl kogende vand. Lad karamellen koge godt igennem, mens der r\u00f8res, til alt er smeltet sammen. H\u00e6ld halvdelen af karamellen i en randform, der er varmet op og fordel&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[10],"tags":[225,231,286,525],"class_list":["post-4044","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-jul","tag-karamel","tag-mandler","tag-piskefloede"],"_links":{"self":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/4044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4044"}],"version-history":[{"count":1,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/4044\/revisions"}],"predecessor-version":[{"id":4045,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/4044\/revisions\/4045"}],"wp:attachment":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}