{"id":4016,"date":"2025-12-01T21:33:38","date_gmt":"2025-12-01T20:33:38","guid":{"rendered":"https:\/\/detskalsmagegodt.dk\/?p=4016"},"modified":"2026-01-14T11:26:49","modified_gmt":"2026-01-14T10:26:49","slug":"mormors-alsiske-aebleskiver","status":"publish","type":"post","link":"https:\/\/staging.madtildetmeste.dk\/?p=4016","title":{"rendered":"Mormors alsiske \u00e6bleskiver"},"content":{"rendered":"\n<figure class=\"wp-block-image alignright size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"533\" src=\"http:\/\/detskalsmagegodt.dk\/wp-content\/uploads\/2025\/12\/AeBLESKIVER.jpg\" alt=\"\" class=\"wp-image-4018\" style=\"width:156px;height:auto\" srcset=\"https:\/\/staging.madtildetmeste.dk\/wp-content\/uploads\/2025\/12\/AeBLESKIVER.jpg 400w, https:\/\/staging.madtildetmeste.dk\/wp-content\/uploads\/2025\/12\/AeBLESKIVER-225x300.jpg 225w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">25 g     frisk g\u00e6r<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 ss     sukker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 g     smeltet sm\u00f8r<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7 dl      m\u00e6lk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7          \u00e6g, delt i blommer og hvider<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g   hvedemel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 ts      kardemomme<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd ts     salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bland g\u00e6r med sukker og udr\u00f8r med halvdelen af m\u00e6lken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00f8r den smeltede sm\u00f8r med resten af m\u00e6lken og bland det i g\u00e6rblandingen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Del \u00e6ggene i hvider og blommer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bland hvedemel, kardemomme og salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tils\u00e6t blommer og melblandingen &#8211; pisk det glat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stil dejen til h\u00e6vning i 30-60 minutter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pisk hviderne stive og vend dem forsigtigt i dejen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bag ca. 50 \u00e6bleskiver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sveskemos:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g svesker koges i lidt vand, blendes og smages til med lidt sukker.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>25 g frisk g\u00e6r 3 ss sukker 60 g smeltet sm\u00f8r 7 dl m\u00e6lk 7 \u00e6g, delt i blommer og [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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