{"id":3996,"date":"2025-10-13T11:22:47","date_gmt":"2025-10-13T09:22:47","guid":{"rendered":"https:\/\/detskalsmagegodt.dk\/?p=3996"},"modified":"2026-03-18T10:19:18","modified_gmt":"2026-03-18T09:19:18","slug":"ingrids-surdejsboller-14-18-stk","status":"publish","type":"post","link":"https:\/\/staging.madtildetmeste.dk\/?p=3996","title":{"rendered":"Ingrids surdejsboller      18-22 stk."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dag 1<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"533\" src=\"https:\/\/staging.madtildetmeste.dk\/wp-content\/uploads\/2025\/10\/Surdej.jpg\" alt=\"\" class=\"wp-image-4206\" style=\"aspect-ratio:0.7505389324825386;width:139px;height:auto\" srcset=\"https:\/\/staging.madtildetmeste.dk\/wp-content\/uploads\/2025\/10\/Surdej.jpg 400w, https:\/\/staging.madtildetmeste.dk\/wp-content\/uploads\/2025\/10\/Surdej-225x300.jpg 225w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">10 g     g\u00e6r&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-8f761849 wp-block-group-is-layout-flex\">\n<p class=\"has-text-align-right wp-block-paragraph\">                                                                          80 g surdej&nbsp;<\/p>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">400 g   m\u00e6lk&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">310 g   vand&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">56 g     rugmel&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">660 g   Manitobamel&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 g     bageenzym<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"533\" src=\"http:\/\/detskalsmagegodt.dk\/wp-content\/uploads\/2025\/10\/20251015_105408-1.jpg\" alt=\"\" class=\"wp-image-3999\" style=\"width:147px;height:auto\" srcset=\"https:\/\/staging.madtildetmeste.dk\/wp-content\/uploads\/2025\/10\/20251015_105408-1.jpg 400w, https:\/\/staging.madtildetmeste.dk\/wp-content\/uploads\/2025\/10\/20251015_105408-1-225x300.jpg 225w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">30 g hvedegluten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00f8r det hele sammen p\u00e5 r\u00f8remaskine med kagespatel ved lav hastighed i 10 minutter.&nbsp;Hvis du ikke har enzym og gluten, g\u00e5r det ogs\u00e5 fint uden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">32 g salt&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tils\u00e6t nu halvdelen af saltet og r\u00f8r videre ved h\u00f8j hastighed i 3&nbsp;minutter og tils\u00e6t s\u00e5 resten af saltet og r\u00f8r f\u00e6rdig i 10 minutter, til dejen er elastisk og homogen. Vinduestest.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lad dejen st\u00e5 i r\u00f8resk\u00e5len med l\u00e5g p\u00e5 i ca. 2 timer inden det s\u00e6ttes p\u00e5 k\u00f8l natten over.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dag 2&nbsp;<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"533\" src=\"http:\/\/detskalsmagegodt.dk\/wp-content\/uploads\/2025\/10\/Surdejsbolle.jpg\" alt=\"\" class=\"wp-image-4003\" style=\"width:141px;height:auto\" srcset=\"https:\/\/staging.madtildetmeste.dk\/wp-content\/uploads\/2025\/10\/Surdejsbolle.jpg 400w, https:\/\/staging.madtildetmeste.dk\/wp-content\/uploads\/2025\/10\/Surdejsbolle-225x300.jpg 225w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">T\u00e6nd ovnen p\u00e5 275<sup>o <\/sup>varmluft med bagest\u00e5let p\u00e5 en rist.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vend bolledejen ud p\u00e5 et semuljedrysset bord og sk\u00e6r forsigtigt dejen ud med en dejskraber.&nbsp;Husk at tage 80g fra, putte i en condib\u00f8tte med l\u00e5g og s\u00e6tte den i k\u00f8leskabet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brug en bagem\u00e5tte, som t\u00e5ler de h\u00f8je temperaturer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bag bollerne i 3 minutter ved 275<sup>o<\/sup>, derefter 4 minutter ved 260<sup>o<\/sup><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Afk\u00f8l p\u00e5 rist.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dag 1 10 g g\u00e6r&nbsp; 80 g surdej&nbsp; 400 g m\u00e6lk&nbsp; 310 g vand&nbsp; 56 g rugmel&nbsp; 660 g Manitobamel&nbsp; 10 g bageenzym 30 g hvedegluten R\u00f8r det hele sammen p\u00e5 r\u00f8remaskine med kagespatel ved lav hastighed i 10 minutter.&nbsp;Hvis du ikke har enzym og gluten, g\u00e5r det ogs\u00e5 fint uden. 32 g salt&nbsp; Tils\u00e6t&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[8],"tags":[95,425],"class_list":["post-3996","post","type-post","status-publish","format-standard","hentry","category-broed","tag-boller","tag-surdej"],"_links":{"self":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/3996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3996"}],"version-history":[{"count":11,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/3996\/revisions"}],"predecessor-version":[{"id":4233,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/3996\/revisions\/4233"}],"wp:attachment":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}