<\/p>\n\n\n\n
500 g hakket gris og kalv eller kun gris – med cirka 10 procent fedt<\/p>\n\n\n\n
10 g salt<\/p>\n\n\n\n
1 \u00e6g<\/p>\n\n\n\n
1 mellem l\u00f8g – finthakket l\u00f8g<\/p>\n\n\n\n
3 spsk rasp<\/p>\n\n\n\n
Friskkv\u00e6rnet peber<\/p>\n\n\n\n
1\u00bd dl m\u00e6lk<\/p>\n\n\n\n
<\/p>\n\n\n\n
Kom k\u00f8det op i r\u00f8resk\u00e5len, og tils\u00e6t salt. K\u00f8r farsen p\u00e5 lav hastighed i 7 minutter.<\/p>\n\n\n\n
N\u00e5r farsen r\u00f8res rigtig godt med salt, s\u00e5 bindes v\u00e6sken (m\u00e6lken) bedre, og frikadellerne bliver mere luftige og saftige.<\/p>\n\n\n\n
Tils\u00e6t \u00e6g, finthakket l\u00f8g, rasp og friskkv\u00e6rnet peber og forts\u00e6t med at r\u00f8re farsen, inden du gradvist tils\u00e6tter\u00a0m\u00e6lk, m\u00e5ske lidt mere eller mindre, end angivet i opskriften. Husk, at farsen s\u00e6tter sig p\u00e5 k\u00f8l.<\/p>\n\n\n\n
Stil din frikadellefars p\u00e5 k\u00f8l i 30 minutter.<\/p>\n\n\n\n
Form nu 20 frikadeller og steg dem i en rigelig blanding af sm\u00f8r & olie. Afh\u00e6ngigt af st\u00f8rrelse er stegetiden ca. 8 minutter.<\/p>\n\n\n\n
Sk\u00e6r en over og se, om den er gennemstegt.<\/p>\n","protected":false},"excerpt":{"rendered":"
500 g hakket gris og kalv eller kun gris – med cirka 10 procent fedt 10 g salt 1 \u00e6g 1 mellem l\u00f8g – finthakket l\u00f8g 3 spsk rasp Friskkv\u00e6rnet peber 1\u00bd dl m\u00e6lk Kom k\u00f8det op i r\u00f8resk\u00e5len, og tils\u00e6t salt. K\u00f8r farsen p\u00e5 lav hastighed i 7 minutter. N\u00e5r farsen r\u00f8res rigtig godt…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[501,16,26,54],"tags":[496,497,382],"class_list":["post-3904","post","type-post","status-publish","format-standard","hentry","category-forret-eller-frokostret","category-frokost-retter","category-koedretter","category-tilbehoer","tag-fars","tag-frikadeller","tag-salt"],"_links":{"self":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/3904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3904"}],"version-history":[{"count":3,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/3904\/revisions"}],"predecessor-version":[{"id":4235,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/3904\/revisions\/4235"}],"wp:attachment":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}