{"id":342,"date":"2018-10-22T07:35:45","date_gmt":"2018-10-22T07:35:45","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=342"},"modified":"2025-05-26T10:51:59","modified_gmt":"2025-05-26T08:51:59","slug":"caesarsalat","status":"publish","type":"post","link":"https:\/\/staging.madtildetmeste.dk\/?p=342","title":{"rendered":"C\u00e6sarsalat"},"content":{"rendered":"\n

Salat:<\/strong><\/p>\n\n\n\n

Salat svarende til 1 iceberg (Romainesalat, julesalat eller andet)<\/p>\n\n\n\n

\u00bd r\u00f8d\u00a0\u00a0\u00a0\u00a0peberfrugt i tern<\/p>\n\n\n\n

2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0for\u00e5rsl\u00f8g i tynde skiver<\/p>\n\n\n\n

100 g\u00a0\u00a0\u00a0\u00a0\u00a0bacon<\/p>\n\n\n\n

2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0h\u00e5ndfulde hvedebr\u00f8d i grove tern<\/p>\n\n\n\n

1 fed\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0hvidl\u00f8g<\/p>\n\n\n\n

1 stk.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0kyllingebryst<\/p>\n\n\n\n

Skyl og del salaterne og t\u00f8r dem.<\/p>\n\n\n\n

Sk\u00e6r bacon i tynde skiver og steg dem spr\u00f8de. Kn\u00e6k dem i mindre stykker.<\/p>\n\n\n\n

Sigt stegefedtet over br\u00f8det sammen med lidt knust hvidl\u00f8g og lidt salt. Bland det grundigt sammen og rist br\u00f8dternene langsomt p\u00e5 panden til de er spr\u00f8de.<\/p>\n\n\n\n

Steg kyllingebryst i ca 20 minutter og sk\u00e6r det i tynde skiver.<\/p>\n\n\n\n

 <\/p>\n\n\n\n

C\u00e6sardressing<\/strong>: HUSK alle ingredienser skal ha stuetemperatur!<\/p>\n\n\n\n

75 g\u00a0\u00a0\u00a0\u00a0\u00a0parmesan<\/p>\n\n\n\n

2 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0pasteuriserede \u00e6ggeblommer<\/p>\n\n\n\n

2 ss\u00a0\u00a0\u00a0\u00a0\u00a0\u00e6blecider-eddike<\/p>\n\n\n\n

2 ss\u00a0\u00a0\u00a0\u00a0\u00a0 citron<\/p>\n\n\n\n

2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0sardeller\/ansjoser<\/p>\n\n\n\n

\u00bd ss\u00a0\u00a0\u00a0\u00a0\u00a0finthakket rosmarin<\/p>\n\n\n\n

1 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0olivenolie, tempereret<\/p>\n\n\n\n

1 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0rapsolie, tempereret<\/p>\n\n\n\n

\u00a0Sk\u00e6r parmesanen i mindre stykker og kom dem i en foodprocessor. K\u00f8r dem ved h\u00f8jeste hastighed sammen med \u00e6ggeblommer, de syrlige safter, sardellerne og rosmarinen.<\/p>\n\n\n\n

Bland de 2 olier sammen og k\u00f8r olien i massen i en tynd str\u00e5le til du har en cremet dressing.<\/p>\n\n\n\n

 <\/p>\n\n\n\n

Desuden:<\/p>\n\n\n\n

20 g               reven parmesan<\/p>\n\n\n\n

 <\/p>\n\n\n\n

Anret salaten, drys med for\u00e5rsl\u00f8g og peberfrugt. Fordel kylling og bacon henover. Dryp med lidt dressing og pynt med croutoner. Riv lidt parmesan over.<\/p>\n\n\n\n

 <\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Salat: Salat svarende til 1 iceberg (Romainesalat, julesalat eller andet) \u00bd r\u00f8d\u00a0\u00a0\u00a0\u00a0peberfrugt i tern 2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0for\u00e5rsl\u00f8g i tynde skiver 100 g\u00a0\u00a0\u00a0\u00a0\u00a0bacon 2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0h\u00e5ndfulde hvedebr\u00f8d i grove tern 1 fed\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0hvidl\u00f8g 1 stk.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0kyllingebryst Skyl og del salaterne og t\u00f8r dem. Sk\u00e6r bacon i tynde skiver og steg dem spr\u00f8de. Kn\u00e6k dem i mindre stykker. Sigt stegefedtet over br\u00f8det sammen…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[43],"tags":[83,263,329,381],"class_list":["post-342","post","type-post","status-publish","format-standard","hentry","category-salater","tag-bacon","tag-kylling","tag-parmesan","tag-salat"],"_links":{"self":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=342"}],"version-history":[{"count":3,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/342\/revisions"}],"predecessor-version":[{"id":3951,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/342\/revisions\/3951"}],"wp:attachment":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}