{"id":328,"date":"2018-10-21T18:09:05","date_gmt":"2018-10-21T18:09:05","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=328"},"modified":"2026-01-14T15:14:55","modified_gmt":"2026-01-14T14:14:55","slug":"crinkle-cookies","status":"publish","type":"post","link":"https:\/\/staging.madtildetmeste.dk\/?p=328","title":{"rendered":"Crinkle Cookies"},"content":{"rendered":"<p>50g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 bl\u00f8dt sm\u00f8r<\/p>\n<p>150g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 r\u00f8rsukker<\/p>\n<p>2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00e6g<\/p>\n<p>Korn af en vaniljestang<\/p>\n<p>125 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 hvedemel<\/p>\n<p>50g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 kakao<\/p>\n<p>1 ts\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 bagepulver<\/p>\n<p>\u00bc tsk.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 salt<\/p>\n<p>Desuden flormelis til at trille i.<\/p>\n<p>&nbsp;<\/p>\n<p>Pisk sm\u00f8r, sukker, vaniljekorn og \u00e6g sammen. Det skal bare have et par minutter med elpisker.<\/p>\n<p>Bland mel, kakao, bagepulver og salt i en sk\u00e5l. H\u00e6ld dette ned i den v\u00e5de blanding.<\/p>\n<p>R\u00f8r det hele sammen.<\/p>\n<p>S\u00e6t sk\u00e5len p\u00e5 k\u00f8l natten over.<\/p>\n<p>Tril sm\u00e5 (Lidt mindre end valn\u00f8dder) kugler af dejen \u2013 det klistrer.<\/p>\n<p>Tril kuglerne i flormelis og s\u00e6t dem p\u00e5 plade.<\/p>\n<p>Bages ved 180<sup>0<\/sup> C alm. Varme i 10 \u2013 12 minutter.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>50g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 bl\u00f8dt sm\u00f8r 150g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 r\u00f8rsukker 2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00e6g Korn af en vaniljestang 125 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 hvedemel 50g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 kakao 1 ts\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 bagepulver [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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