{"id":314,"date":"2018-10-21T17:54:37","date_gmt":"2018-10-21T17:54:37","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=314"},"modified":"2026-09-07T10:16:24","modified_gmt":"2026-09-07T08:16:24","slug":"aeblemarmelade-med-soltoerrede-tranebaer-ristede-mandler-kanel-og-kardemomme","status":"publish","type":"post","link":"https:\/\/staging.madtildetmeste.dk\/?p=314","title":{"rendered":"\u00c6blemarmelade med solt\u00f8rrede traneb\u00e6r, ristede mandler, kanel og kardemomme"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">600 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; \u00e6bler<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 dl&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; vand<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300-400 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; r\u00f8rsukker, alt efter hvor syrlige \u00e6blerne er<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; kanelst\u00e6nger<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2-3 tsk.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; st\u00f8dt kanel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fr\u00f8 fra 8 -10 kardemommekapsler<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">75 \u2013 100 g&nbsp;&nbsp;&nbsp;&nbsp; solt\u00f8rrede traneb\u00e6r<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">75 \u2013 100 g&nbsp;&nbsp;&nbsp;&nbsp; ristede mandler<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Atamon eller spiritus til skylning af glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skr\u00e6l og rens \u00e6blerne og sk\u00e6r dem i b\u00e5de. Kog \u00e6bleb\u00e5dene sammen med vand, sukker, kanelst\u00e6nger, kanel og fr\u00f8 fra kardemommekapsler i 10 minutter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fjern gryden fra kogepladen og lad den k\u00f8le lidt af.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rist mandlerne p\u00e5 en t\u00f8r pande og tils\u00e6t dem sammen med traneb\u00e6rrene.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00f8r marmeladen igennem og h\u00e6ld den p\u00e5 skoldede glas skyllet med atamon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luk glassene med det samme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Marmeladen har en dejlig krydret smag og smager godt p\u00e5 br\u00f8d og til ost<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>600 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; \u00e6bler 1 dl&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; vand 300-400 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; r\u00f8rsukker, alt efter hvor syrlige \u00e6blerne er 4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; kanelst\u00e6nger 2-3 tsk.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; st\u00f8dt kanel Fr\u00f8 fra 8 -10 kardemommekapsler 75 \u2013 100 g&nbsp;&nbsp;&nbsp;&nbsp; solt\u00f8rrede traneb\u00e6r 75 \u2013 100 g&nbsp;&nbsp;&nbsp;&nbsp; ristede mandler Atamon eller spiritus til skylning af glas &nbsp; Skr\u00e6l og rens \u00e6blerne og sk\u00e6r dem i b\u00e5de&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[34],"tags":[73,229,232,286,440],"class_list":["post-314","post","type-post","status-publish","format-standard","hentry","category-marmelader","tag-aebler","tag-kanel","tag-kardemomme","tag-mandler","tag-tranebaer"],"_links":{"self":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=314"}],"version-history":[{"count":3,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/314\/revisions"}],"predecessor-version":[{"id":4631,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/314\/revisions\/4631"}],"wp:attachment":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}