{"id":293,"date":"2018-10-21T13:09:11","date_gmt":"2018-10-21T13:09:11","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=293"},"modified":"2026-09-02T14:39:52","modified_gmt":"2026-09-02T12:39:52","slug":"kylling-til-burgere","status":"publish","type":"post","link":"https:\/\/staging.madtildetmeste.dk\/?p=293","title":{"rendered":"Kylling til burgere"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">2 kyllingebryster<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Marinade:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd dl soya<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd dl olie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 chilipeber<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsk. Honning<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsk. Farin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lidt friskrevet ingef\u00e6r<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredienserne blendes i ca. 30 sec.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kyllingebrystet marineres i lagen i ca. 30 minutter eller mere. Steges herefter p\u00e5 en varm pande el. grillpande i ca. 15 minutter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Afk\u00f8les<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Derefter sk\u00e6res det i tynde skiver.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 kyllingebryster Marinade: \u00bd dl soya \u00bd dl olie 1 chilipeber 1 tsk. Honning 1 tsk. Farin Lidt friskrevet ingef\u00e6r Ingredienserne blendes i ca. 30 sec. Kyllingebrystet marineres i lagen i ca. 30 minutter eller mere. Steges herefter p\u00e5 en varm pande el. grillpande i ca. 15 minutter. Afk\u00f8les Derefter sk\u00e6res det i tynde skiver.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[26],"tags":[110,210,263],"class_list":["post-293","post","type-post","status-publish","format-standard","hentry","category-koedretter","tag-chili","tag-ingefaer","tag-kylling"],"_links":{"self":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=293"}],"version-history":[{"count":3,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/293\/revisions"}],"predecessor-version":[{"id":4593,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/293\/revisions\/4593"}],"wp:attachment":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}