{"id":291,"date":"2018-10-21T13:07:07","date_gmt":"2018-10-21T13:07:07","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=291"},"modified":"2026-09-02T14:45:54","modified_gmt":"2026-09-02T12:45:54","slug":"kyllingebryst-med-roed-thaicarry-og-kokossauce","status":"publish","type":"post","link":"https:\/\/staging.madtildetmeste.dk\/?p=291","title":{"rendered":"Kyllingebryst med r\u00f8d thaicarry og kokossauce."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">4 stk&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; kyllingebryst<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 ss&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; r\u00f8d thaicarry<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 fed&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; hvidl\u00f8g, finthakket<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 lille knold frisk ingef\u00e6r, rives eller sk\u00e6res i meget sm\u00e5 tern<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 ds&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; kokosm\u00e6lk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 ss&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; limesaft<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 ss&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; r\u00f8rsukker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 ss&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Tamari eller anden sojasovs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Evt. lidt havsalt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kyllingestykkerne sk\u00e6res i halve p\u00e5 den lange led og l\u00e6gges i et ovnfast fad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alle de andre ingredienser blandes i en lille gryde og gives et kort opkog.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saucen h\u00e6ldes over kyllingen og bages ved 170<sup>0<\/sup> midt i ovnen i ca. 30 minutter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serveres med Basmatiris og salat<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 stk&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; kyllingebryst 1 ss&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; r\u00f8d thaicarry 3 fed&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; hvidl\u00f8g, finthakket 1 lille knold frisk ingef\u00e6r, rives eller sk\u00e6res i meget sm\u00e5 tern 1 ds&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; kokosm\u00e6lk 2 ss&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; limesaft 1 ss&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; r\u00f8rsukker 3 ss&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Tamari eller anden sojasovs Evt. lidt havsalt Kyllingestykkerne sk\u00e6res i halve p\u00e5 den lange led og l\u00e6gges i et ovnfast fad&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[26],"tags":[105,248,263,281],"class_list":["post-291","post","type-post","status-publish","format-standard","hentry","category-koedretter","tag-carry","tag-kokos","tag-kylling","tag-lime"],"_links":{"self":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=291"}],"version-history":[{"count":3,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/291\/revisions"}],"predecessor-version":[{"id":4595,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/291\/revisions\/4595"}],"wp:attachment":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}