{"id":177,"date":"2018-10-21T10:45:38","date_gmt":"2018-10-21T10:45:38","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=177"},"modified":"2026-01-14T11:16:32","modified_gmt":"2026-01-14T10:16:32","slug":"kaviarrand","status":"publish","type":"post","link":"https:\/\/staging.madtildetmeste.dk\/?p=177","title":{"rendered":"Kaviarrand"},"content":{"rendered":"<p>8 blade\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 husblas<\/p>\n<p>180 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 kaviar<\/p>\n<p>6 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 h\u00e5rdkogte \u00e6g, pil og hak<\/p>\n<p>\u00bd\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 revet l\u00f8g<\/p>\n<p>4 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 creme fraiche<\/p>\n<p>3 ss\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 mayonnaise<\/p>\n<p>1 bundt\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 dild<\/p>\n<p>100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 rejer<\/p>\n<p>&nbsp;<\/p>\n<p>Pynt: strimlet salat, 200g ejer, citron<\/p>\n<p>&nbsp;<\/p>\n<p>Udbl\u00f8d husblas.<\/p>\n<p>Bland kaviar, \u00e6g, l\u00f8g, creme fraiche og mayonnaise smag til med citron og salt\/peber.<\/p>\n<p>Bland klippet dild i.<\/p>\n<p>Smelt husblas og r\u00f8r den i blandingen.<\/p>\n<p>L\u00e6g rejer i bunden af en randform sammen med dildkviste og h\u00e6ld kaviarblandingen over.<\/p>\n<p>S\u00e6t formen i k\u00f8leskab 2-3 timer.<\/p>\n<p>&nbsp;<\/p>\n<p>Snit salat og l\u00e6g den p\u00e5 et fad.<\/p>\n<p>Vend randen ud og fyld midten op med rejer og pynt med citron.<\/p>\n<p>&nbsp;<\/p>\n<p>Server evt. med dressing og br\u00f8d.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 blade\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 husblas 180 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 kaviar 6 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 h\u00e5rdkogte \u00e6g, pil og hak \u00bd\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 revet l\u00f8g 4 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 creme fraiche 3 ss\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 mayonnaise 1 bundt\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 dild 100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 rejer &nbsp; Pynt: strimlet salat, 200g ejer, citron &nbsp; Udbl\u00f8d husblas. Bland kaviar, \u00e6g, l\u00f8g, creme fraiche og mayonnaise smag til med citron og salt\/peber. Bland klippet&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[14,501],"tags":[129,237,366],"class_list":["post-177","post","type-post","status-publish","format-standard","hentry","category-forret","category-forret-eller-frokostret","tag-dild","tag-kaviar","tag-rejer"],"_links":{"self":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=177"}],"version-history":[{"count":1,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/177\/revisions"}],"predecessor-version":[{"id":3897,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/177\/revisions\/3897"}],"wp:attachment":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}