{"id":175,"date":"2018-10-21T10:43:49","date_gmt":"2018-10-21T10:43:49","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=175"},"modified":"2026-01-14T11:16:42","modified_gmt":"2026-01-14T10:16:42","slug":"hoensesalat","status":"publish","type":"post","link":"https:\/\/staging.madtildetmeste.dk\/?p=175","title":{"rendered":"H\u00f8nsesalat"},"content":{"rendered":"<p>800 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 kogt kyllinge &#8211; eller h\u00f8nsek\u00f8d<\/p>\n<p>100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 champignon<\/p>\n<p>1 ds\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 aspargessnitter<\/p>\n<p>2 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00e6rter<\/p>\n<p>2 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 creme fraiche<\/p>\n<p>200 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 mayonnaise<\/p>\n<p>2 ts\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 karry<\/p>\n<p>Salt og peber<\/p>\n<p>8 skiver\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 bacon<\/p>\n<p>4 ss\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 citronsaft<\/p>\n<p>Sk\u00e6r h\u00f8nsek\u00f8det i mundrette stykker. Hak champignonerne meget fint og h\u00e6ld vandet fra aspargessnitterne. Steg baconen og sk\u00e6r den i mindre stykker. Bland h\u00f8nsek\u00f8d, champignon, asparges, \u00e6rter og bacon i en sk\u00e5l. R\u00f8r creme fraiche, mayonnaise og karry godt og smag til med salt, peber og citronsaft. Bland k\u00f8det med dressing.<\/p>\n<p>H\u00e6ld det i midten af en tomatrand eller server p\u00e5 ristet br\u00f8d.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>800 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 kogt kyllinge &#8211; eller h\u00f8nsek\u00f8d 100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 champignon 1 ds\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 aspargessnitter 2 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00e6rter 2 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 creme fraiche 200 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 mayonnaise 2 ts\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 karry Salt og peber 8 skiver\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 bacon 4 ss\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 citronsaft Sk\u00e6r h\u00f8nsek\u00f8det i mundrette stykker. Hak champignonerne meget fint og h\u00e6ld vandet fra aspargessnitterne. Steg baconen og sk\u00e6r den i&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[14,501],"tags":[70,186],"class_list":["post-175","post","type-post","status-publish","format-standard","hentry","category-forret","category-forret-eller-frokostret","tag-asparges","tag-hoens"],"_links":{"self":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=175"}],"version-history":[{"count":1,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/175\/revisions"}],"predecessor-version":[{"id":3900,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/175\/revisions\/3900"}],"wp:attachment":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}