{"id":140,"date":"2018-10-12T11:21:04","date_gmt":"2018-10-12T11:21:04","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=140"},"modified":"2026-01-14T11:28:06","modified_gmt":"2026-01-14T10:28:06","slug":"mousse-au-chocolat","status":"publish","type":"post","link":"https:\/\/staging.madtildetmeste.dk\/?p=140","title":{"rendered":"Mousse au chocolat"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">150 g chokolade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6       \u00e6g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8o g  flormelis<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Smelt chokoladen over vandbad ved middelvarme og omr\u00f8ring.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Afk\u00f8les og \u00e6ggeblommerne r\u00f8res i.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c6ggehviderne piskes stive.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hviderne og flormelis vendes forsigtigt i chokoladen, der s\u00e6ttes koldt, til den serveres.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mousse au chocolat kan serveres med appelsinsorbet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>150 g chokolade 6 \u00e6g 8o g flormelis Smelt chokoladen over vandbad ved middelvarme og omr\u00f8ring. Afk\u00f8les og \u00e6ggeblommerne r\u00f8res i. \u00c6ggehviderne piskes stive. Hviderne og flormelis vendes forsigtigt i chokoladen, der s\u00e6ttes koldt, til den serveres. &nbsp; Mousse au chocolat kan serveres med appelsinsorbet.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[10],"tags":[111,302],"class_list":["post-140","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-chokolade","tag-mousse"],"_links":{"self":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=140"}],"version-history":[{"count":1,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/140\/revisions"}],"predecessor-version":[{"id":3870,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/140\/revisions\/3870"}],"wp:attachment":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}