{"id":134,"date":"2018-10-12T11:15:38","date_gmt":"2018-10-12T11:15:38","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=134"},"modified":"2026-01-14T11:28:23","modified_gmt":"2026-01-14T10:28:23","slug":"kage-med-marcipan-og-baer","status":"publish","type":"post","link":"https:\/\/staging.madtildetmeste.dk\/?p=134","title":{"rendered":"Kage med marcipan og b\u00e6r"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>\u00a0<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 store \u00e6g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g sukker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g hvedemel blandet med 1 tsk. bagepulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g marcipan, groft\u00a0 revet<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g b\u00e6r eller frugt (frosne blandende b\u00e6r eller skiver af \u00e6ble)<\/p>\n\n\n\n<ol class=\"wp-block-list\"><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">50 g koldt sm\u00f8r<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00e6g bagepapir i en smurt t\u00e6rteform med l\u00f8s bund (24 cm.). Pisk \u00e6g og sukker til en tyk creme, tils\u00e6t mel og marcipan og h\u00e6ld dejen i formen. Fordel b\u00e6r \/frugt oven p\u00e5, d\u00e6k dem med sm\u00f8rskiver og bag kagen i en 175 grader varm ovn i ca. 40 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vaniljeis eller fl\u00f8deskum med lidt groftrevet marcipan, smager pragtfuldt til kagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 2 store \u00e6g 200 g sukker 150 g hvedemel blandet med 1 tsk. bagepulver 200 g marcipan, groft\u00a0 revet 200 g b\u00e6r eller frugt (frosne blandende b\u00e6r eller skiver af \u00e6ble) 50 g koldt sm\u00f8r L\u00e6g bagepapir i en smurt t\u00e6rteform med l\u00f8s bund (24 cm.). Pisk \u00e6g og sukker til en tyk creme,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[10,25],"tags":[86,168,288],"class_list":["post-134","post","type-post","status-publish","format-standard","hentry","category-dessert","category-kager","tag-baer","tag-frugt","tag-marcipan"],"_links":{"self":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=134"}],"version-history":[{"count":3,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/134\/revisions"}],"predecessor-version":[{"id":3865,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/134\/revisions\/3865"}],"wp:attachment":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}