{"id":132,"date":"2018-10-12T11:13:42","date_gmt":"2018-10-12T11:13:42","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=132"},"modified":"2026-01-14T11:28:29","modified_gmt":"2026-01-14T10:28:29","slug":"frossen-noedderoulade","status":"publish","type":"post","link":"https:\/\/staging.madtildetmeste.dk\/?p=132","title":{"rendered":"Frossen n\u00f8dderoulade"},"content":{"rendered":"<p><strong>Frossen n\u00f8dderoulade<\/strong><\/p>\n<p><strong>&nbsp;<\/strong><strong>Dejen:<\/strong><\/p>\n<p>3&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; \u00e6g<\/p>\n<p>125 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; sukker<\/p>\n<p>50 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; smeltet afk\u00f8let sm\u00f8r<\/p>\n<p>2 ss&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; kartoffelmel<\/p>\n<p>1 ss&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; hvedemel<\/p>\n<p>1\u00bd ts&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; bagepulver<\/p>\n<p>75 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; finthakkede n\u00f8ddekerner<\/p>\n<p>D\u00e6k en bageplade med bagepapir og t\u00e6nd ovnen p\u00e5 175.<\/p>\n<p>Pisk \u00e6g og sukker skummende\/tykke. Pisk sm\u00f8rret i lidt efter lidt.<\/p>\n<p>Bland kartoffelmel, mel og bagepulver sammen og sigt det i dejen, vend rundt til dejen er ensartet,<\/p>\n<p>Bred den ud p\u00e5 bagepapiret og bag ca. 14 minutter.<\/p>\n<p>Vend den ud som en roulade p\u00e5 et stykke sukkerd\u00e6kket papir.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>&nbsp;<\/strong><strong>Nougatcreme<\/strong><\/p>\n<p>\u00bd dl&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; kaffe<\/p>\n<p>150 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; nougat<\/p>\n<p>2 dl&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; piskefl\u00f8de<\/p>\n<p>&nbsp;<\/p>\n<p>Varm kaffen op og smelt nougaten heri.<\/p>\n<p>Afk\u00f8l blandingen.<\/p>\n<p>Pisk fl\u00f8den stiv og vend den i nougatmassen.<\/p>\n<p>Sm\u00f8r cremen p\u00e5 rouladen og rul den sammen.<\/p>\n<p>Frys den ca. et d\u00f8gn.<\/p>\n<p>Tages ud af fryseren ca. 1 time inden servering og opt\u00f8s i k\u00f8leskab.<\/p>\n<p>Kan med fordel serveres med Hindb\u00e6rpure og softice J<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Frossen n\u00f8dderoulade &nbsp;Dejen: 3&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; \u00e6g 125 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; sukker 50 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; smeltet afk\u00f8let sm\u00f8r 2 ss&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; kartoffelmel 1 ss&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; hvedemel 1\u00bd ts&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; bagepulver 75 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; finthakkede n\u00f8ddekerner D\u00e6k en bageplade med bagepapir og t\u00e6nd ovnen p\u00e5 175. Pisk \u00e6g og sukker skummende\/tykke. Pisk sm\u00f8rret i lidt efter lidt. Bland kartoffelmel, mel og bagepulver sammen og sigt&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[10],"tags":[309,376],"class_list":["post-132","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-noedder","tag-roulade"],"_links":{"self":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=132"}],"version-history":[{"count":2,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/132\/revisions"}],"predecessor-version":[{"id":4555,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/132\/revisions\/4555"}],"wp:attachment":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}