{"id":128,"date":"2018-10-12T11:09:18","date_gmt":"2018-10-12T11:09:18","guid":{"rendered":"https:\/\/madvikanli.skoleblogs.dk\/?p=128"},"modified":"2026-01-14T11:28:43","modified_gmt":"2026-01-14T10:28:43","slug":"chokoladepavlova","status":"publish","type":"post","link":"https:\/\/staging.madtildetmeste.dk\/?p=128","title":{"rendered":"Chokoladepavlova"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Marengsbund:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00e6ggehvider<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0sukker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0m\u00f8rk chokolade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 ss\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0kakao, sigtet, s\u00e5 det ikke klumper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\u00bd ts\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0fin hvid balsamicoeddike, gerne Framboise<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd kg\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0friske b\u00e6r<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00e6nd ovnen p\u00e5 180<sup>0 <\/sup>og l\u00e6g bagepapir p\u00e5 en plade.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hak chokoladen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pisk \u00e6ggehviderne, til der dannes sm\u00e5 toppe og tils\u00e6t sukker lidt efter lidt, mens du pisker videre, til massen er sej og glat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tils\u00e6t chokolade, kakao og balsamico og vend det rundt med dejskraberen, eller pisk det <u>hurtigt<\/u> sammen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Form blandingen til en cirkel p\u00e5 ca. 25 cm i diamater.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00e6t pladen i ovnen og skru ned til 150<sup>0 <\/sup>og bag pavlovaen i ca. 1 time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lad bunden k\u00f8le helt af.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fl\u00f8deskum med hvid chokolade:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd L\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0piskefl\u00f8de<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0hvid chokolade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kn\u00e6k chokoladen i mindre stykker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Varm fl\u00f8den op i en lille gryde, n\u00e5r den damper lidt tages gryden af og chokoladen r\u00f8res i. R\u00f8r indtil, der ikke er flere klumper. S\u00e6t det i k\u00f8leskabet og lad det blive helt koldt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00e6g kagen p\u00e5 et fad, pisk fl\u00f8deskum\/chokolade, som du pisker fl\u00f8deskum og fordel det over kagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pynt med friske b\u00e6r og pynt evt. med lidt m\u00f8rk chokolade.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marengsbund: 6\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00e6ggehvider 300 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0sukker 100 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0m\u00f8rk chokolade 3 ss\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0kakao, sigtet, s\u00e5 det ikke klumper 1\u00bd ts\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0fin hvid balsamicoeddike, gerne Framboise \u00bd kg\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0friske b\u00e6r &nbsp; T\u00e6nd ovnen p\u00e5 1800 og l\u00e6g bagepapir p\u00e5 en plade. Hak chokoladen. Pisk \u00e6ggehviderne, til der dannes sm\u00e5 toppe og tils\u00e6t sukker lidt efter lidt, mens du pisker videre, til massen&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[10],"tags":[289,332],"class_list":["post-128","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-marengs","tag-pavlova"],"_links":{"self":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=128"}],"version-history":[{"count":1,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/128\/revisions"}],"predecessor-version":[{"id":3863,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=\/wp\/v2\/posts\/128\/revisions\/3863"}],"wp:attachment":[{"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.madtildetmeste.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}